How to Make Perfect Pizza | Gennaro Contaldo

How to Make Perfect Pizza | Gennaro Contaldo


Hi lovely people of Food Tube. I am in Gozo,
beautiful Gozo. It’s an island next to Malta. Yes! I’m gonna celebrate this beautiful island,
I’m gonna make my own homemade pizza – classic margherita. So simple, so easy. The world love
Pizza. Why you should go buy? Make your own. It’s cheap and easy and it is delicious!
Let me show you how. A bowl, 500g of strong flour, 1 teaspoon of salt, sachet of 7g of
dried yeast, then you have here 325ml of warm water.
Straight in. Mix it Now can you see the salt on here? I’m gonna mix it, the salt with the
flour. The yeast goes inside then you mix it.
What is it about making pizza? It’s fantastico! Turn it down, move the spoon, then start to
mix it. Fantastico!
This stage I need a little bit of flour, just a little bit. Put it on top. This is the way
you clean your hands. I love making pizza! You gather all together and that.
With the palm of your hand in one side, you’re holding for the other one, you pull it and
you fold it, you pull it and you fold it and you carry on doing that, ok?
Then you get the other side, pull it and you fold it.
Now the dough is ready! Get the flour, just roll it a little bit. Get a knife, you do
one, two, three and four. It’s about, 150g. Roll it, roll it. Now you’ve got four beautiful
portions of dough. Now I’m gonna proof the dough. First, we need a little bit of semolina.
If you don’t have semolina use breadcrumbs, it works fantastic. This is what I used to
do. I’m gonna proof it. What is proofing? Yeast is alive. Soon as it touch water, start
to move it. Soon as it touch the flour, starts to feed. They create air. Oxygen goes bubbling
like oooooh. And it goes boobooboobooboo, double the size. Because they are happy! But
then, (sigh) they rested. They become very elastic, you can stretch them nice, I don’t
mind. Put a little flour on top, put a damp cloth
on and let it proof for at least two hours. Here they are! (sings) Bam bam bam bam!
Flour. Look at that! They double the size. Press it and turn them
around again, pick him up. Look at that! Ok. Now there is a little hole here. Don’t
try to stick it, try to take it from the sides of the pizza, put them on the middle. Then
with your finger, just press it. This is really fantastic. Stop!
We get nice tomato, or Passata will do. Or this particular one I’ve flavoured with
the garlic, it’s easy. Stop from the middle, you do not need too
much tomato. Drizzle with some little olive oil. It help to flavour the pizza.
Little bit of salt. When you reach the stage to make the classic margherita, you need parmesan
cheese. This will be so delicious. Nice mozzarella. For each pizza you need about 50g of mozzarella.
Just break with your hands, it’s so good. Basil, break it. Yes, with a nice drizzle
of olive oil again. Pallet, here you are. Little semolina on the pallet. Don’t be afraid, readjust
it. Now a miracle will happen. Yes! This is very rustic! Oh yes! This is what
I call a pizza. Look at that! The perfect pizza! The tomato, the basil on top, the cheese,
the Gozo olive oil. Gozo I love you. You can put salami, you can put preserved vegetable,
make your own, it’s ever so easy. If you want to see me make all more, fantastic dish don’t
forget Food Tube channel subscribe! It is free. Let’s cook it all together, it’s enjoyable.
I made for you fantastic margherita pizza. You know what, Paul the cameraman is looking
at me, he’s gonna nearly follow. Bye! I’m gonna eat my pizza, I’m gonna eat my pizza!!
Oh Yes! Mmm Mmm Mmm! Bye! Thank you for watching my video Food Tubers. This recipe was adapted from my book – Let’s
Cook Italian. Please take a look, you will love it. And keep watching Food Tube channel.
Subscribe – It is free and enjoyable! Let’s cook all year round together! I love you all.
Bye!

100 thoughts on “How to Make Perfect Pizza | Gennaro Contaldo

  1. Hector Salamaca's secret hobby

  2. I love to add Bocconcini and parmesan wow what a delicious pizza, my mouth is watering from remembering making mine.

    I moved to a new city and there were no good pizza places… So I decided to make my own delicious pizza's from scratch.

    Now I would never order pizza again.

    Why do some pizza places overlook the Margherita classic?

  3. That's your avrage guy In italia

  4. It looks so delicious thank you a bunch Sir🙏👏

  5. 3:45 BEST HELP SO FAR

  6. OMG what fun it was watching ur vid…

  7. Nice,very Italian.

  8. lmao this guy is so extra

  9. this is fantastic recipe , thank you a lot !!!

  10. This is the most stereotypical Italian man i've seen in my life hahaha

  11. 1:36
    Don't actually do this unless you want whoever is eating your pizza to eat your dead skin cells

  12. RIP Narancia. He never got his pizza :'(

  13. 5:14 ЛЯ КАКАЯ

  14. Finally seen Al Pacino making pizza scare face style (L)

  15. I made it and the pizza was kind of a weird shape, but tasted really good!

  16. Benvenuto a Malta e Gozo 😀 Se apri un restorante,vengo volentieri 😁

  17. I'm tired just to watch this video.

  18. Такое ощущение, что смотрю Джейми Оливера на пенсии. Дженаро, жму вам руку!!

  19. cant find this exact recipe on the liked site…

  20. so yummy

  21. what's the semolino for?

  22. lol

  23. 325ml of water

  24. What amount of each ingredient should I mix for 1 pizza ??

  25. 이탈리아 요리 검색하다가 들어오신 한국인분들 계신가요??
    👋👋

  26. Is the patient flour good for pizza ?

  27. Hahahahaha he is so funny

  28. the dough part is not that easy

  29. Lol i thought i loved pizza until i saw this guy …lol

  30. My damp towel stuck to the dough!!! Far better with cling film.

  31. Vai, magnate sta merda hahaha

  32. Malta non appartiene all'italia

  33. Hmmmm 😘 fantastico

  34. This is real pizza, not that American style "pizza". Just stick to your burgers Americans!

  35. 1:13

  36. 2:52

  37. "Coz there happy" Gennaro

  38. Dearest Gennaro, I don't know how to thank you as today you made me so happy when you spoke to me on my daughter's short video from London. I always admire you and copy your recipes. Lots of love from a greek lady called Georgia.

  39. That's how pizza makes me feel, too.

  40. cocaine guy)

  41. Thank you so much for this great recipe😍The pizza turned out PERFECT!!! Really Italian pizza🍕👌

  42. i am italian and porcoddio

  43. That pizza look like a snakkkk

  44. Thank you Gennaro, always so positive and sharing such great recipes, love learning from you!

  45. P I z z a D o u g h
    4cups flour
    2 1/4 tsp active yeast
    1 tsp salt
    1 3/8 cups of warm water

  46. Thanx for making this world better with pizza 😀 !

  47. Jamie said , you stole his Grans pizza recipe !!! 😉 🙂 Great recipe and instructions, Cheers , Gennaro.

  48. fantastic!

  49. I tried his recipe it end up to be the best pizza I ever tried ever, Pizza all in the dough, and his recipe is just perfecto!

  50. I've made this 3 time's now, it's enjoyable just to make.. cheap to make to.. chucked some olive's and pineapple on mine to amazing.

  51. Why does he have a British and Italian accent?

  52. He sure is enthusiastic

  53. I am from Nepal I love your recipe

  54. He is trying to be funny, little iritating, but he can cook!!

  55. All these other pizza recipes on YouTube where they say you need to prove the dough for a week and do x,y and z. Nah, just a double of hours: flour, salt, yeast, done. Keep it simple, folks!

  56. 2:43 Gennaro is better than my science teacher😂😂😂

  57. Unbuttoned shirt, gold chain, hairy chest…. He's Italian

  58. The God of pizza!!

  59. should i make this? i mean, this guy seems to know what he's doing, but it on jamie oliver's channel. Jamie oliver's restaurant sucks.

  60. How long do we knead the dough for?

  61. 👌

  62. I recently made american pizza and it was so fun, but I like the italian version more so I'll try that out! Too bad I don't have an oven like this one 🙂

  63. No olive oil in the dough? 🤔

  64. Please be my Grandad, I'll pay you!

  65. Kaat 50/- rupees overacting kaa

  66. واوبيتزا😋😋😋

  67. Si vede che non sei italiano mi dispiace

  68. No oil in dough?

  69. I've already cooked pizza by your recipe twice! It's incredible!!! 🥰🥰🥰🥰😘

  70. the cockney accent was coming through

  71. Клоун.

  72. roll it, roll it

  73. About 200g per ball.

  74. set the playback speed to 2
    and it will be awesome

  75. RIP

  76. 2:54 hmm…

  77. Brilliant – love this guy and his enthusiasm! Pizza looks delicious too! 🙂

  78. My pizza's in the oven right now, so excited! 🤗

  79. I smile and get happy watching how much he loves the food

  80. This man will live more than 100 years.
    Why? He's really happy. That's the key.

  81. FANTANSIC

  82. Too salty and the heat is not enough to bake on 7 minutes

  83. Thank you, always wanted to know how to make a good Base. ..I prefer, Viennas(hot dogs) smuthered in tomatoes, salt, pepper, then cheddar. ..spiced with mixed herbs, thyme, origanum and dried parsley. ..

  84. I love the happiness of this guy. Genaro you know how to live in peace and happiness my friend stay Cheecky breeky

  85. awesome with his lovely accent lol

  86. This guy is very confident ,very enthusiastic,Very entertaining,i will watch And learn from him.

  87. Non si fa così la pizza finto italiano

  88. Real Italian pizza dough sits over night tho

  89. This man is insane. I like him.

  90. Thanks very for this recipe. You inspired me of making my own pizza. I don't need too buy pizza anymore. Thanks very much.

  91. DA TOMAAATO

  92. If im looking for a pizza recipe, he is the only man im going to trust

  93. dont make this dough, I did and now my mom keeps pestering to make pizza 😂

  94. but the waiting is not mentioned!

  95. Authentic Italian using dry yeast for the perfect pizza dough. Idk… This feels kinda wrong…

  96. hahah u funny guy <3

  97. My goal in life is to find something that makes me as happy as Gennaro while making Pizza😅

  98. I see this guy first time but i love him already 😀

  99. the secret are the indgrediens and the oven, dont have both. sad

  100. 👌👌👌

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