All aboard the Fondue Express

All aboard the Fondue Express


KEEP THE DRINKS COMING. WE ARE DINING IN A VINTAGE SKI
GONDOLA IN A HOTEL IN RHODE
ISLAND. BUT INSTEAD OF MOUNTAIN SCENERY
HAVE GREAT VIEWS OF THE BAY.>>WE SAW A SIMILAR ONE IN
AUSTRIA AND I THOUGHT IT WOULD
BE FUN TO BRING THE SMALLEST
SWISS RESTAURANT IN THE WORLD T
THE SMALLEST STATE IN THE
COUNTRY. REPORTER THUS, THE FONDUE POP
UP EXPRESS RESTAURANT WAS BORN.>>IT IS LIKE AN ALPINE SKI
RESTAURANT AS IF YOU WERE IN
AUSTRIA. REPORTER: IT IS COZY AND YOU CAN
BORROW A JACKET. THE MANAGING DIRECTOR DANIEL
SAYS THIS CULINARY EXPERIENCE IS
THE FIRST OF ITS KIND IN THE
U.S.>>NO ONE IS DOING ANYTHING LIKE
THIS. TOTALLY UNIQUE. REPORTER: UP TO FOUR PEOPLE CAN
ENJOY A TWO-HOUR, THREE-COURSE
ALPINE INSPIRED MEAL.>>THIS IS A TRADITIONAL PRETZEL
ROLE. — PRETZ ROLL. THIS IS BLACK FOREST HAM AND
PICKLE VEGETABLES. IT IS SERVED WITH CHEESE FONDUE. REPORTER: AND YOUR CHOICE OF
SOUP OR SALAD.>>THIS IS A VERY TRADITIONAL
SWISS MOUNTAIN SALAD. REPORTER THEN, THE CROWN JEWEL. FONDUE. CHOOSE FROM TRADITIONA BREAD OR
STEAMED POTATO TO DIP. AND FOR DESSERT —
>>A PLU TART WITH CINNAMON. REPORTER: THE PRICE TAG, $300 TO
$460. PART OF THE PROCEEDS GO TO
CHARITY.

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